Course Overview

Our ISO 22000:2018 Food Safety Management System Lead Auditor course is delivered on the GRS Learning Portal. Once logged in using your account, you will be able to browse through the sections of the training course.

A look inside how the course will be conducted: In addition to having the training course content in video format, you will also be able to access the regular training course materials format structured in different training course days with the additional files available in an editable format (depending on the training course, the case study, exercises, and exercises correction key files will also be available). In addition to the lectures and the training course materials, quizzes have been incorporated into the each section of the training to ensure that our training courses are as interactive as possible. While taking the training course, access the materials on GRS Learning Portal, Enter the exam at your most convenient date, time, and location via GRS Exams. Briefly describe what delegates will know and be able to do by the end of the course.

On completion, successful delegates will have the knowledge and skills to:

1 Explain the purpose of a food safety management system, of food safety management systems standards and the business benefits of the improved performance of the food safety management system.

2 Explain the role of an auditor to plan, conduct, report and follow up a food safety management system audit in accordance with ISO 19011 (and ISO 22003 including ISO 17021 as applicable).

3 Plan, conduct, report and follow up an audit of a food safety management system to establish conformity (or otherwise) with ISO 22000, or acceptable equivalent, and in accordance with ISO 19011 (and ISO 22003 including ISO 17021 as applicable.

Course Content